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Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins
A large survey of plant-based foods and beverages sold in the UK has found that mycotoxins, toxic compounds naturally produced by fungi, are widespread across vegetarian and vegan products.
AI Summary
A UK analysis of 212 plant‑based meat alternatives and drinks found that each product contained at least one naturally occurring fungal toxin. The detected toxin levels were reported to be below the European Union’s recommended safety thresholds.
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