Science · 1 views
Grass and clover can provide more than animal feed
Growing leys—grass and clover—is nothing new in Swedish agriculture. But in the arable farming regions dominated by cereal production, leys are less common.
AI Summary
Researchers at Chalmers are investigating green biorefineries that convert grass and clover grown in Swedish arable regions into multiple products, aiming to create a market for these leys beyond traditional animal feed. The study addresses the limited use of leys in cereal‑dominant areas by exploring alternative processing pathways.
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