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Wild yeast discovery enables non-GM brewing of ornithine-enriched craft beer

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself…

Source Phys.org AI Summary Updated 2h 11m ago

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Read time 1 min ~48 words

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As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has attracted attention as a promising ingredient for value-added products. However,…

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