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Why Food Keeps Making Everybody Sick This Summer
While Trump administration cuts have contributed to the epidemic of foodborne illnesses this summer, there are also deeper issues that make the American food supply chain susceptible to parasites and bacteria outbreaks.
Story Brief
Photo-Illustration: Jobanny Cabrera; Getty Images Comment Loader Save Story Save this story Comment Loader Save Story Save this story This summer, every meal feels like a risk. Just as the US is recovering from a major cyclospora outbreak stemming from tainted iceberg lettuce, salmonella has turned up in jalapeños, eggs , and even dog food.
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