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Why climate change could make staple crops less nutritious—and how CRISPR may help
At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger.
AI Summary
Climate change is expected to impact the nutritional value of staple crops, potentially exacerbating existing micronutrient deficiencies. The relationship between climate change and crop nutrition is complex, with rising temperatures and altered growing conditions affecting the nutrient content of staple foods. This development is significant given the prevalence of micronutrient deficiencies worldwide. Research into CRISPR technology may offer a potential solution to this issue, with scientists exploring its application in improving the nutritional quality of staple crops.
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