Story Brief

This article has been reviewed according to Science X's editorial process and policies . Editors have highlighted the following attributes while ensuring the content's credibility: Add as preferred source Compared to industrialized counterparts Tsimané people of lowland Bolivia have less food availability and must expend more effort to get it. Credit: Michael Gurven Despite widespread COVID-19 infection in the Tsimané and Moseten populations of Bolivia, the mortality rate in these remote Indigenous groups was the lowest ever recorded for any population or region.

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