AI Summary

A 50 percent tariff on dairy exports has halted shipments to the United States, leaving Canadian producers with surplus milk that cannot be quickly redirected. In Abbotsford, British Columbia, farmer Casey Pruim sends 28,000 litres of raw milk every two days into a distribution network that assumed a steady U.S. market. The tariff’s impact forces farmers to confront storage challenges and a sudden loss of their primary export outlet.

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