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Today's Mediterranean diet leans on olive oil, veggies and fish—But the ancients mainly ate bread
The Mediterranean diet, often associated with olive oil, vegetables, and fish, has undergone a reevaluation based on historical research.
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The Mediterranean diet, often associated with olive oil, vegetables, and fish, has undergone a reevaluation based on historical research. The traditional diet of ancient Mediterranean cultures, which the modern diet is modeled after, primarily consisted of bread. This finding challenges the common perception of the Mediterranean diet's composition. The emphasis on bread in ancient Mediterranean diets highlights the importance of grains in their culinary traditions.
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