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Plant-first food pyramid brings international dietary guidelines together in adaptable global guide
Dietary guidance varies by country, and no international food pyramid has brought its recommendations together until now.
Summary
Dietary guidance varies by country, and no international food pyramid has brought its recommendations together until now. BYU nutritional science professor Karen Della Corte led a global team of nutrition scientists to develop an International Food Guide Pyramid that reflects broad scientific agreement and can be adapted across cultures and borders. With the International Carbohydrate Quality Consortium, Della Corte compared national and regional dietary guidelines from Canada, Germany, Australia, China and the Nordic countries.
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