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Perfect Poached Eggs in Under a Minute: The Microwave Method I Use Every Morning
Churn out puffy poached eggs in under a minute with this habit-forming hack.
Story Brief
A small bowl of cold water and 60 seconds in the microwave is all you need to make the best poached egg you’ve ever had. Ry Crist/CNET Poached eggs are the version of eggs I most want to eat and have historically been the least willing to make on a Tuesday morning. The stovetop method requires a level of commitment that just doesn’t fit well into a hurried breakfast routine.
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