Science · 27 views
Peptide isolated from a Cerrado frog increases strawberry shelf life
Five minutes.
Science 
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Brief read Under 1 min brief 45 words
Summary
Five minutes. That was the amount of time that Oso Grande strawberries remained in contact with the Ctx(Ile21)-Ha peptide—a molecule isolated from a frog native to the Brazilian Cerrado—in experiments conducted in Brazil by scientists at the Tupã campus of São Paulo State University (UNESP).
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