AI Summary

A grassroots movement in Ghana is promoting nutritious, locally grown, climate‑resilient foods such as moringa lattes and tigernut kebabs as alternatives to western imports. The initiative is driven by young entrepreneurs, including Abiro Wisdom, who after three years of catering school chose to focus on this food‑based activism rather than a traditional catering career.

AI summaries can be wrong sometimes—always verify important details using the source article.