Global · 2 views
In Munich, it's never too early for a breakfast beer with sausage and pretzels
Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.
Source NPR AI Summary Updated 1h 18m ago
Global 
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Freshness Fresh Updated 1h 18m ago
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Read time 1 min ~27 words
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Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.
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