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Healthy diet may lower heart disease risk after cancer
Eating a healthy diet is associated with a reduced risk of heart disease and death among cancer survivors, according to a study published today in JACC: Advances .
Summary
Eating a healthy diet is associated with a reduced risk of heart disease and death among cancer survivors, according to a study published today in JACC: Advances . Heart disease is the leading cause of noncancer death among cancer survivors, and these findings underscore the importance of diet for cardiovascular health and healthy longevity.
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