AI Summary

A study led by Anglia Ruskin University and published in the journal Body Image examined how contact with natural environments relates to eating habits. Researchers assessed 500 U.K. adults on how often they noticed nature in daily life and the frequency and duration of time spent outdoors. The analysis found that greater exposure to nature was associated with a more positive relationship with food. This is the first research to provide evidence that natural‑environment contact can influence people’s attitudes toward eating.

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