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Global access to food crops is affected by transport costs and economic inequality
A new study finds that beyond production, the accessibility of food worldwide is shaped by the cost of transporting crops and the level of economic inequality.
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A new study finds that beyond production, the accessibility of food worldwide is shaped by the cost of transporting crops and the level of economic inequality. The research highlights transport networks and disparity in wealth as key determinants of how easily populations can obtain food.
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