AI Summary

Estuaries across the United States are experiencing warming waters, increased algal growth, and declining oxygen concentrations, all of which threaten water quality and fish populations. These trends are consistent across geographic locations, according to new research led by Kaitlin Reinl, Ph.D., an assistant professor of biological sciences at Rensselaer Polytechnic Institute. The study, published in Communications Earth & Environment, highlights the widespread nature of these changes. Reinl notes that the findings could have profound implications for water management and policy.

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