Science · 1 views
Espresso 'pucks' stop behaving predictably above certain pressures
When a physics student asked baristas at the Warsaw Coffee Conference what their biggest question for scientists was, the baristas said t…
Source Phys.org AI Summary Updated 2h 12m ago
Story intelligence Beta
Freshness Fresh Updated 2h 12m ago
Confidence Limited Single-outlet story
Coverage Single outlet
Views 1 Community interest
Read time 1 min ~31 words
AI Summary
When a physics student asked baristas at the Warsaw Coffee Conference what their biggest question for scientists was, the baristas said they wanted to know how to stop channeling during brewing.
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