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Common food preservatives linked to high blood pressure and heart disease

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, ac…

Source Medical Xpress AI Summary Updated May 20, 2026

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Freshness Stale Updated May 20, 2026

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Coverage Single outlet

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Read time 1 min ~28 words

AI Summary

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

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