AI Summary

Researchers have sequenced the genome of camelina, an oilseed crop of growing interest for food, livestock feed, and renewable fuels. The study, published in *Nature Communications*, shows that camelina’s genetic diversity is very low, limiting breeding options. Dr. Raju Chaudhary of GIFS, a lead author, noted that increasing diversity could help develop varieties with better performance, adaptability, and farm‑level traits. The genome analysis provides breeders with new tools to enhance camelina’s commercial potential.

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