Business & Economy · 1 views
America’s Mediterranean lunch bowl is booming as NAYA races toward 200 restaurants
Hady Kfoury struggled to get his first Lebanese restaurant open. Nearly two decades later, NAYA has 48 locations and a much bigger target.
AI Summary
Hady Kfoury launched his first Manhattan restaurant in 2008 despite lacking funds, relying on money raised from friends and family. Construction overruns left him owing the general contractor, prompting him to purchase equipment on eBay to open the 54‑seat venue.
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