Business & Economy · 30 views
‘We’re facing a double whammy’: America’s hottest tinned fish snack is shrinking by nearly half thanks to climate change and war in Iran
Tinned fish is having a real global moment. The pandemic-era pantry habit has since turned into restaurants nationwide serving tinned fish straight out of the can .
AI Summary
U.S. demand for canned sardines has surged, with sales of shelf‑stable seafood rising to $3.52 billion last year and sardines becoming the second‑most‑popular canned fish after tuna. However, supply is contracting sharply as Morocco, the world’s leading sardine source, reported a 46 percent drop in fish landings between 2022 and 2024. The decline is linked to warming ocean temperatures that force sardines into new, less accessible areas, compounding the shortage.
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