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Sea cucumber–inspired gel could help heal damaged tissue in humans
Inspired by the ability of sea cucumbers to change the stiffness of their bodies, University of Waterloo researchers have developed a gel that could one day help repair damaged tendons and other soft tissues without leaving permanent…
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University of Waterloo researchers created a gel inspired by sea cucumbers’ ability to alter body stiffness, aiming to repair damaged tendons and other soft tissues without leaving permanent material behind. The material’s programmable mechanics allow it to adapt to soft‑tissue interfaces, offering a potentially biodegradable solution for tissue healing. Their findings were detailed in the paper “Bioinspired Hydrogels with Broadly Programmable Mechanics for Soft‑Tissue Interfaces,” published in Advanced Functional Materials.
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