AI Summary

Scientists have developed a clay-based material that can slow the ripening of fruits and vegetables during transport. The clay works by absorbing ethylene, a natural gas that accelerates ripening when it accumulates in sealed packaging. By reducing ethylene concentration, the material helps keep produce fresher for longer periods. The research addresses the problem of millions of tons of produce rotting before reaching consumers, especially for items like avocados, bananas, tomatoes, and mangoes that travel long distances. The next step is to test the clay in real‑world shipping conditions.

AI summaries can be wrong sometimes—always verify important details using the source article.