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New database brings together 392 million food safety records to track changing risks across Europe
Around 392 million results from decades of European food safety monitoring have been brought together in a publicly available database developed by researchers from the HOLiFOOD project.
AI Summary
Researchers from the HOLiFOOD project have compiled around 392 million results from decades of European food‑safety monitoring into the publicly accessible CompreHensive European Food Safety database (CHEFS). The new resource offers a large‑scale platform for analyzing food‑safety trends and exploring how artificial‑intelligence tools might identify evolving contamination risks across Europe.
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