Summary

One of Australia's most dangerously overfished species, redfish (Centroberyx affinis), will continue to be served on our dinner tables following its latest listing as "conservation dependent." The classification is a loophole allowing species that qualify for critically endangered listings and protections to instead be killed and sold for seafood. Adrian Meder, sustainable seafood program manager at the Australian Marine Conservation Society (AMCS), said, "Redfish was an Australian seafood staple for over three decades, until the mid-2000s, when the results of unrelenting overfishing finally surfaced.

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