Summary

From the air we breathe to the food we eat, we are constantly exposed to thousands of chemicals—yet how these exposures affect our health has remained surprisingly difficult to understand. A new study led by researchers at the CeMM Research Center for Molecular Medicine of the Austrian Academy of Sciences and the Ludwig Boltzmann Institute for Network Medicine at the University of Vienna, published in Nature Communications, offers a unifying view: Diverse substances can disrupt the same biological systems and thereby contribute to disease risk in predictable ways.

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