I started a cookie business and scaled too quickly. We got caught up… | HappeningNow.news

Business & Economy · 1 view

I started a cookie business and scaled too quickly. We got caught up in a growth-at-all-costs mentality — here's how I turned it around.

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Summary

Inspired by her daughter's allergies, Partake Foods founder, Denise Woodard raised millions, overcoming growth challenges with storytelling skills.

Read original at Business Insider

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