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Hong Kong sauce maker to close after 90 years, making way for Northern Metropolis
One of Hong Kong’s last traditional sauce makers is to cease operations, ending its 90-year legacy, after authorities cleared land at its Kwu Tung factory on Friday.
AI Summary
Hong Kong’s Kui Lee Sauce and Preserved Fruit, a traditional sauce maker founded in 1936, will cease operations after a 90‑year run. Authorities cleared land at its Kwu Tung factory on Friday, prompting the company to announce its closure. The firm said it will shut down once the remaining inventory at its Wan Chai shop is sold. This marks the end of one of the city’s last remaining traditional sauce producers.
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