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Harsher weather could encourage sustainable ecolabeling in fishing industry
New research by a Washington State University economist examines how changing environmental conditions may influence the practice and trustworthiness of sustainable ecolabeling in the fishing industry.
AI Summary
Researchers modeled ecolabel certification in fisheries and found that rising temperatures, more intense storms, and higher catch prices—factors that affect fish stocks—prompt commercial fishers to adopt ecolabeling. The study, authored by Ana Espinola‑Arredondo and colleagues, appears in the July issue of the Journal of Environmental Management.
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