Summary

That's true for baozi — a fluffy steamed bun with filling. My go-to in Shanghai is dried tofu and veg. But when I was assigned a story about Chinese breakfasts, I dutifully queued at a bun shop outside a Beijing park. I snagged baozi stuffed with their bestseller — soy sauce pork — also an eggplant and green pepper, plus one with pickled veg.

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