Health · 6 views

Grape consumption linked to changes in gene expression and improved skin health

Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population.

Source Medical Xpress AI Summary Updated May 17, 2026

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Freshness Stale Updated May 17, 2026

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Read time 1 min ~54 words

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Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population. A new study published in the current issue of the journal ACS Nutrition Science suggests the effect of consuming grapes on human skin health is much broader—most likely affecting everyone.

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