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Grape consumption linked to changes in gene expression and improved skin health
Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population.
AI Summary
A recent study has found a link between grape consumption and changes in gene expression, which may contribute to improved skin health. The research suggests that eating grapes can have a broader impact on skin health than previously thought, potentially affecting everyone rather than just a subset of the population. This is in contrast to previous findings that showed a smaller percentage of people experienced improved skin resilience after consuming grapes. The study's findings imply that grapes may have a more significant role in maintaining skin health than previously understood, but further research is needed to fully understand the relationship between grape consumption and gene expression.
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