Summary

Global rice production nearly doubled between the 1960s and the 2010s, despite the negative impacts of climate change, according to a new study from the University of Illinois Urbana-Champaign. The study found that management decisions—including expanded irrigation and increased nutrient inputs—played a central role in sustaining rice production and offsetting climate-related losses. The results suggest that future food security will depend not only on environmental conditions but also on how rice production systems are managed and adapted to changing conditions.

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