AI Summary

The segment follows Pascaline Lepeltier as she undergoes rigorous preparation for the World's Best Sommelier competition, highlighting the intensity of elite training. It also examines how French sommeliers are responding to shifting consumer preferences, noting a move toward lower‑alcohol and non‑alcoholic options. The report features a sommelier who has deliberately chosen an alcohol‑free path, illustrating the profession’s broader adaptation to evolving drinking habits.

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