AI Summary

McDonald’s is weighing an $8.5 billion, ten‑year “McDonald’s Next” transformation that shifts away from its historic supersized menus. The plan would introduce smaller, more flexible portion sizes designed to prioritize protein and appeal to consumers using GLP‑1 weight‑loss drugs. Executives see the health‑driven wave as an opportunity to revamp the chain’s offerings. The initiative remains exploratory as the company assesses how to implement the protein‑first, portion‑control model.

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