Summary

Fresh off the launch of its new Chicken Rippers rip-and-dip sliders last month, on May 20 the iconic Southern-style eatery Bojangles debuted its first ever on-site EV charging station. It’s just one station, but it puts Bojangles on the map as an ultra-enthusiastic booster of the fast growing “charge-and-dine” model among the nation’s leading quick service restaurant chains. So, whatever happened to the war on EVs?

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