Summary

At his West Hollywood outpost, the "Chef's Table" restaurateur seeks out rare discs for the listening bar and heirloom ingredients for his dishes. Sean Brock might be just as consumed with vintage Southern-flavored vinyl as he is with interpreting the original flavors of the American South. In his one-year-old West Hollywood restaurant Darling, a large listening bar is centered in the middle of the airy room, the plywood shelves filled with rarities from Dolly Parton to Merle Haggard…and sometimes a touch of Madonna.

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