AI Summary

Apps that let businesses sell surplus food at a discount in “surplus bags” have become popular for reducing landfill waste and offering lower‑cost meals. A study from the University of New Hampshire examined the impact of these platforms. The researchers found that while the services can benefit businesses, consumers, and the environment, intense competition among surplus‑food apps can actually increase food waste and reduce retailer profits. The study suggests that a crowded market may undermine the intended sustainability and economic benefits of surplus‑food initiatives.

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