Butter or margarine? A food scientist describes how subtle chemical d… | HappeningNow.news
Published Date: June 10, 2026

Science

Butter or margarine? A food scientist describes how subtle chemical deviations can affect your baked goods

My mother loves butter.

Source Phys.org Updated 1h 37m ago AI Summary

AI Summary

My mother loves butter. It is the primary fat I ate growing up. She smeared it on any kind of bread, potatoes, nut rolls or coffeecake. She baked with it exclusively.

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