Budget-friendly, lab-grown steak with realistic texture
A team of Israeli scientists at the Hebrew University of Jerusalem has developed a novel method to significantly lower the production costs of cultivated meat.
A team of Israeli scientists at the Hebrew University of Jerusalem has developed a novel method to significantly lower the production costs of cultivated meat. The new study demonstrates that preloading plant-derived cellulose scaffolds with growth factors supports the cost-efficient proliferation and differentiation of bovine stem cells. By binding these v…
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