Technology
An Egg Genius Urged Me to Strain Before Poaching. The Results Were Astounding
Say goodbye to fluid, flimsy poached eggs when you add this one simple step.
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AI Summary
The piece notes that poached eggs, despite their simplicity, are surprisingly difficult to master, even more so than omelets, according to the author’s experience. It highlights the extensive rhetoric surrounding poaching despite water being the sole additional ingredient.
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