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AI helps uncover oyster DNA changes linked to climate resilience
While a colleague traveled along the East Coast from Canada to the Gulf of Mexico collecting oysters, Northeastern University bioinformatics graduate student Megha Prasad worked away at her computer.
AI Summary
A Northeastern University bioinformatics graduate student, Megha Prasad, used AI to analyze DNA from oysters collected along the East Coast—from Canada to the Gulf of Mexico—by a colleague. Her work focused on identifying genetic changes that may underlie the species’ ability to adapt to a changing climate.
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