A pectin and chitosan film to protect bioactive compounds in foods… | HappeningNow.news

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A pectin and chitosan film to protect bioactive compounds in foods and therapies

Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and controlling the release of anthocyanins inside…

Source Summary Published June 9, 2026 Brief Under 1 min brief
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Summary

Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and controlling the release of anthocyanins inside the body.

Read original at Phys.org

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