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A healthier form of salt could prevent millions of deaths from stroke and heart disease
Researchers from The George Institute for Global Health assessed the health benefits of switching the salt supply to potassium-enriched salt across 193 countries.
Summary
Researchers from The George Institute for Global Health assessed the health benefits of switching the salt supply to potassium-enriched salt across 193 countries. They found almost 3 million deaths and 10 million new cases of cardiovascular and kidney disease could be prevented globally each year. The research is published in Nature Health . Bruce Neal, senior professorial fellow at The George Institute, said the health gains would be widespread and could avert as many as one in 10 cardiovascular deaths in most countries.
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